Tomato Liquor (and Roasted Tomato Oil)
Tomato Liquor- Not the kind you think! Do not be scared by the length of this recipe, it is two recipes in one, and it takes a lot of words to describe a really simple, very easy process! I call this...
View ArticleBasil Oil
There are many different methods for making basil infused oil, but I find this one works really well. It produces a deeply colored and flavored oil that will last in the refrigerator for 3-5 days...
View ArticleFennel Oil
Ever wonder what to do with all those fronds on top of your fennel bulbs? Here’s one idea. I like to use herb infused oils as marinades, parts of a sauce, or the main topping of a dish. I am a fan of...
View ArticleCilantro Oil
This oil could be used for topping fish and chicken, or as part of a “de-constructed” salsa. It is also a nice way to make simple dishes such as grilled or sautéed summer squash into something elegant....
View ArticleShrimp Shell Oil
Although this may sound odd, it is a wonderful flavor booster. Essentially, you are seasoning an oil for cooking or flavoring by cooking raw shrimp shells and aromatics and gently infusing oil with the...
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